
FARMHOUSE

Our Delicious Story
FarmHouse Café was a concept that was the brain child of my wife and my mother-in-law. My wife’s family has been in the restaurant business there entire lives and started in Huntsville with the Café Texan. From there they went on to open a Mexican restaurant named Casa Tomas and had several over those, beginning in 1977 till 2003 here in Huntsville. That is where I was lucky enough to meet my wife while working a summer job there while attending Sam Houston State University.
-Brian Koerselman, Owner

Blue Plate Specials
Monday
Poppyseed Chicken
or
Salisbury Steak
Baked corn Casserole, Fried Squash, New Potatoes
Tuesday
Meatloaf
or
Chicken Spaghetti
Supreme Potato Casserole, Baby Lima Beans
Wednesday
Chicken & Dumplings
or
Oven-fried Pork Chops
Thursday
Pot Roast
or
Blackened Chicken
Eggplant Casserole, Okra & Tomatoes, Fresh Broccoli Salad
Friday
Chicken & Dressing, Blackened Tilapia,
or
Pork Roast over White Rice
Squash Casserole, Fried Zuchini
*Friday Night: Crawfish Etouffee’
Saturday
Chicken Parmesan
Fried Squash
*Saturday Night: Poppyseed Chicken
Sunday
Chicken & Dressing
Pies Made Fresh Every Day
Original Pie Recipes
Made by Owner with Love