You Party - We Cook


Serving homemade country cooking since 1993

Blue plate special catering (meal) $12.50 per person plus tax:

Buffet style (all-you-can eat)

Choice of up to two entrees:

Chicken fried steak, chicken fried chicken, grilled chicken, blackened chicken, meatloaf,

Salisbury steak, pork roast, poppyseed chicken, chicken spaghetti, chicken & dressing,

Roast beef

Choice of up to four sides/vegetables:

Mashed potatoes, new potatoes, sweet potatoes, green beans, pinto beans, turnip greens, corn, corn casserole, macaroni & cheese, squash casserole, carrot slaw, macaroni salad, peaches bananas & strawberries, tomato cucumber salad, broccoli salad

Rolls & butter

Tea, water & ice

***includes chafing dishes and caterers on site monitoring and working the buffet

*entrée – you can choose one entrée or two, if you choose two, we are providing 50%/50% of each one, or whatever percentage breakdown you would like us to do.  We will control the entrée to make sure everyone gets served, you may run out of a choice if you go with two, but you will not run out of an entrée


this buffet does not include dessert, as most times a cake has already been arranged.  We can provide dessert if desired for all or a portion (such as a groom’s cake portion, etc.).  All of your cakes are homemade and the additional price would be $2.00 per person.  Selections include:  chocolate, strawberry, red velvet, black velvet, coconut, lemon poppyseed, butter yellow, Italian crème, carrot & german chocolate)

Dinner salad:

Dinner salads can be handled one of two ways, we can do a pre-plated dinner salad that will be on the table when you arrive and start off the meal, or we can do a bowl of tossed salad on the buffet. A garden salad on the buffet will run $2.50 per person, while a pre-plated individual dinner will be $3.75 per person.  In my experience, even though the pre-plated option is more expensive, it is truly the only one that actually gets eaten and is worth the expense.  Less than 50% of your guests will bother with a bowl of garden salad as they proceed through the buffet line when they are already getting their food.  (Just food for thought, so you are happy with your selections and get the most bang for your buck)

We can also do appetizers before the buffet starts, a good way to be accommodating to your guests while waiting for the wedding party to finish up pictures, etc.  Here are some selections:

Menu Options

Chicken flautas (60 pieces)

$55.00 per tray

Egg Roll tray (50 pieces)

$65.00 per tray

Coconut Shrimp (specify quantity)

$2.35 each

Boiled Shrimp (specify quantity)

$65.00 per tray

7-Layer Dip


Chicken Kabobs

$2.00 each

Fruit tray w/ cheese, etc. (cubed cheese)


Gone in 60 seconds cheese mold


Veggie kabobs

$2.00 each

Stuffed mushrooms

$1.25 each

Spinach artichoke dip


Beef Kabob

$2.00 each

***will be happy to answer and advise on combinations or quantities needed on the items listed above.

If there is anything that you want that is not listed, please don’t hesitate to ask.  If it is something that I have done or am confident, we can do it for you, but I do not experiment on caterings.

We would love to cater your event for you and work with you to personalize your menu and event exactly the way you want it.  We look forward to the opportunity to earn your business.

Brian Koerselman


FarmHouse Café

1004 14th Street

Huntsville, TX  77340

936.662.2617 (mobile) – 936-435-1450 (café)

Our Food Policy

It is our pet peeve to keep our restaurant clean and up-to-code. We purchase our food fresh and cook all our dishes made to order.

Our Core Values

Farmhouse is an equal opportunity employer. Our goal every day is to make sure that when our customer come to eat, they feel like home.

Our Socials